Autumn Cobb Salad | Experience Life
This vegetarian take on a Cobb salad subs in tofu for the meat and uses wild rice for an autumnal twist.
Ingredients
- 1 clove garlic
- 1 tsp. Dijon mustard
- 1/4 cup apple-cider vinegar
- 1 tsp. Worcestershire sauce
- 1 tsp. Sucanat or brown sugar
- 1/2 tsp. sea salt
- 1/2 cup extra-virgin olive oil
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