Sugar Snap Pea and Bacon Pasta
This light and healthy pasta is bursting with flavor from sugar snap peas, cherry tomatoes, and lemon with just enough bacon and Parmesan cheese to make it feel indulgent!
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
Ingredients
- 8 oz. high fiber pasta
- 1 lb. sugar snap peas, chopped (you can also use asparagus, summer squash, zucchini, or broccoli)
- 6 slices center cut bacon
- 1 onion, diced
- 2 garlic cloves, minced
- 1/2 tsp. oregano
- 2 cups cherry tomatoes
- 3/4 cup vegetable broth
- 1 tbsp. light butter
- Salt
- pepper
- 2 tbsp. lemon juice
- 1/3 cup Parmesan cheese
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