Green Soup – caldo verde - Vegeta
Indulge in the authentic taste of caldo verde, a Portuguese green soup made with kale, sausage, and Vegeta—perfect for quick autumn meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.vegeta.com.
Ingredients
- pepper
- salt
- 1 tablespoon cut parsley
- 2 cloves garlic
- 150 g dried domestic sausage
- 100 g onion
- 3 tablespoons olive oil
- 250 g potato
- 1 tablespoon Vegeta
- 500 g kale
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