Encocado Fish with Coconut Sauce Recipe | olivemagazine

Ingredients

• 2 tbsp olive oil
• 1 red onion finely chopped
• 1 red pepper finely chopped
• 3 cloves garlic finely chopped
• 2 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 4 tomatoes finely chopped
• 1 tbsp tomato purée
• 400ml tin coconut milk
• 1 lime juiced
• ½ orange juiced
• 250g basmati rice
• 600g skinless boneless snapper cut into 5cm pieces (see cook’s notes)
• a thumb-sized piece ginger
• a small handful coriander leaves finely chopped
• 1 red chilli finely sliced