How to Prepare the Classic Encocado de Pescado - Recipe Buster
Encocado de Pescado is a rich, flavorful seafood dish from the coastal region of Ecuador. The meal is made up of fresh fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebuster.com.
Ingredients
- 1 tsp salt
- 1 tsp paprika
- 2 limes, juiced
- 1 Onion, diced
- 2 Oranges, juiced
- 2 tbs vegetable oil
- 1 tsp cumin powder
- 4 garlic cloves, crushed
- 14 oz can of coconut milk
- 2 yellow bell peppers, diced
- 3 tbs cilantro, finely chopped
- 1 tsp ground coriander seeds
- Fresh shredded coconut, optional
- 4 Roma tomatoes, chopped
- 2 lbs of Covina, cut into medium-sized chunks
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