Creamy Pistachio Pesto Pasta Salad Recipe | Samsung Food App

Ingredients

• 1/3 cup pistachios
• 1.5 cup fresh basil, packed
• 2 garlic cloves, peeled
• 2 tbsp lemon juice
• 1/4 cup nutritional yeast
• 1/2 cup soy milk
• 1/2 tsp sea salt flakes (see notes)
• 11 oz dry spelt pasta (or substitute with pasta of choice)
• 2 cups baby spinach and arugula mix (or use one or the other)
• 2 cups cooked cannellini beans
• 7 oz cherry tomatoes, chopped in half
• 16 green olives, pitted and chopped
• 2 tbsp pumpkin seeds