One Pot Moroccan Lemon Chicken with Chickpeas and Olives – Sydney Sprouts

Name: One Pot Moroccan Lemon Chicken with Chickpeas and Olives – Sydney Sprouts
Ingredients: 500g butterflied chicken cut to 6-8 pieces,or chicken breast/legs 4– 6) pieces; 1 C mixed olives (or only green olives); 2 C homegrown chickpeas; 1/2 preserved lemon, chopped; 3 tbsp olive oil; 1 C water; Spice mix: 2 cloves garlic minced, 1 tbsp ginger powder, 1 pinch saffron, 1 tsp turmeric, salt and black pepper

sydneysprouts.com.au

Easy one-pot Moroccan lemon chicken with chickpeas and olives, packed with exotic spices and perfect for a quick dinner. Serves 4-6.

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Ingredients

500g butterflied chicken cut to 6-8 pieces,or chicken breast/legs 4– 6) pieces
1 C mixed olives (or only green olives)
2 C homegrown chickpeas
1/2 preserved lemon, chopped
3 tbsp olive oil
1 C water
Spice mix: 2 cloves garlic minced, 1 tbsp ginger powder, 1 pinch saffron, 1 tsp turmeric, salt and black pepper