Zesty Ginger Scones with California Raisins and Orange Glaze - California Raisins

Ingredients

• 1 Cup unsalted butter, divided
• 4 Cups all-purpose flour
• 4 Teaspoons baking powder
• 1 Teaspoon baking soda
• 1 teaspoons salt
• 1 Teaspoon dried gingerroot*
• 1 Teaspoon vanilla-infused sugar*
• 1 Tablespoon dehydrated orange peel*, minced
• 2 Teaspoons freshly grated orange zest
• 1 Cups all-purpose flour
• 1 Cups diced candied* soft ginger
• 1 Cup California raisins, coarsely chopped
• 1 cups very cold buttermilk
• 3 Tablespoons fresh-squeezed orange juice with pulp
• 1 Teaspoons vanilla
• 1 egg yolk
• 3 Tablespoons heavy cream
• 1 Cup sifted confectioners’ sugar
• 2 Tablespoons strained fresh-squeezed orange juice
• 3 Tablespoons minced crystallized ginger* (optional)
• 2 Tablespoons minced candied orange zest* (optional)