Homemade Vegan Full English Breakfast | Recipe - Zucker&Jagdwurst

Ingredients

• 500 g (1 lb) primarily waxy potatoes
• 1 onion
• 2 tbsp flour (or rice flour)
• salt
• pepper
• nutmeg
• vegetable oil for frying
• 4 sheets rice paper
• 2 tbsp soy sauce
• 0.5 tbsp liquid smoke
• 1 tbsp maple syrup
• 1 tsp mustard
• water
• 150 g (5.5 oz) button mushrooms
• 2 tomatoes
• 1 can baked beans
• 6-8 plant-based sausages
• scrambled tofu (see recipe below)
• 400 g (14 oz) plain tofu
• 25 g (3 tbsp) chickpea flour
• 125 ml (0.5 cup) plant-based milk
• 2 tbsp nutritional yeast
• 0.5 tsp turmeric
• 0.5 tsp paprika
• 0.5 tsp kala namak salt
• 1 red onion
• 1 bell pepper
• salt & pepper
• garden cress for serving
• vegan butter or vegetable oil for frying