Four-Pepper Garlic Chicken - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup diced celery
• 4 cloves garlic, minced
• 1/4 cup sliced mushrooms
• 1 Tablespoon peeled and minced fresh ginger
• 2 Scotch bonnet (habanero) chiles, stems removed, seeded, and finely minced
• 1 cup olive oil
• 1 fresh cayenne chile (or other hot variety), stem removed, seeded, and finely minced
• 2 tablespoons soy sauce
• 1 and 1/2 pounds boned and skinned chicken breasts, cut into 1-inch squares
• Flour for dredging
• 1 cup chicken stock
• 1 teaspoon sugar
• Juice of 1 lime
• 2 teaspoons cornstarch
• 2 teaspoons cooking sherry
• 3 cups cooked wild or white rice
• 1/4 cup sliced green onions for garnish