Spanish-Style Apple Tart with Apricot and Sweet Sherry Glaze
We recreate a classic apple tart recipe with a Spanish twist by adding a sweet sherry and apricot glaze. This recipe is easy to make and a yummy dessert or snack.
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Ingredients
- 1 Sheet of puff pastry (around 9 x 12 inches/23 x 30cm)
- 3-4 green apples
- 1 teaspoon of cinnamon
- ½ lemon (juice and zest)
- 2 tablespoons of apricot jam
- 1 tbsp of white or brown sugar (optional)
- 1 fl. Oz. (30ml sherry (optional))
- 1 tbsp flour (For dusting tray)
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