Balsamic Pearl Onion Tartes Tatin – OLiV Tasting Room
Delightful Pearl Onion Tartes Tatins made with OLiV Fig Balsamic. Enjoy it warm, as a shareable appetizer (with a glass of dry Chardonnay) or alongside a fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivtr.com.
Ingredients
- 1 1/2 cups all-purpose flour
- ¼ tsp kosher salt
- ½ tsp rosemary, finely diced
- 8 tbsp cold butter, cut into pieces
- 3 tbsp ice water
- 1 1/2 lbs pearl onions, whole and peeled.
- 3 tbsp butter
- ½ tsp kosher salt
- 3 tablespoons OLiV Fig Balsamic Vinegar
- Optional: 4 slices of brie cheese
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