SPICY RIBEYE STEAK TACOS – Dads That Cook

Ingredients

• Steak
• 2 lbs ribeye
• 2 tsp kosher salt
• 1 tsp onion powder
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tbsp sugar
• ½ yellow onion - chopped
• 1 tbsp bacon fat or canola oil
• Broccoli Jalapeño Cheese Sauce
• 1 poblano pepper- roasted
• 2 jalapeño pepper - roasted
• 1 ½ heads broccoli
• 1 stick butter
• 1 tbsp kosher salt
• ½ tsp pepper - cracked
• 1 cup chicken stock
• ½ cup whole milk
• 8 oz sour cream
• 12 oz Mexican blend cheese
• 2 tbsp cilantro
• 4 dashes Tapatio hot sauce
• ½ squeezed lemon juice
• Taco Assembly
• 8 corn tortillas
• 1 avocado, sliced
• 1 tomato, diced
• 2 pinches cilantro
• 1 cup shredded sharp cheddar cheese