Mushrooms and Ancient Grain Salad
This Mushrooms and Ancient Grain Salad is full of nutritious whole grains and pine nuts that will leave you feeling satisfied and fuller or longer! Top the Mushrooms and Ancient Grain Salad with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Cooking tools:
- Microplane
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Grater
- Serving bowl
- Kitchen timer
Ingredients
- 1 packet superblend (fibre) – freekeh, green and yellow lentils and beans.
- 80ml (1/3 cup) extra virgin olive oil
- 2 punnets Swiss Brown Mushrooms, cleaned, quartered
- 2 lemons, zest finely grated, juiced
- 1 red onion, halved very finely shaved
- 1 bunch coriander, finely chopped, including the stems
- 80g pine nuts, toasted
- 200g Feta, optional
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