Mushrooms and Ancient Grain Salad Recipe
This mushroom and ancient grain salad recipe is perfect for a healthy lunch on its own or even as a side salad for dinner.
Keywords
- Mushroom and grain salad
- mushroom and ancient grain salad
- mushroom salad side recipe
- ancient grain salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 1 packet superblend (fibre) - freekeh, green and yellow lentils and beans
- 80ml (1/3 cup) extra virgin olive oil
- 2 punnets Swiss Brown Mushrooms, cleaned, quartered
- 2 lemons, zest finely grated, juiced
- 1 red onion, halved very finely shaved
- 1 bunch coriander, finely chopped, including the stems
- 80g pine nuts, toasted
- 200g feta, optional
- Salt and pepper, to season
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