Ancient Grains Salad Recipe That’s Easy, Healthy and Quick to Make - alive magazine
This salad is a consistent hit for potlucks and parties, or enjoy it all by yourself for a fully satisfying lunch. It’s perfect for using up any vegetables left in the fridge at the end of the week.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Skillet
- Mason jar
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cloves garlic, minced
- 1/3 cup (85 mL) red wine vinegar
- 1 Tbsp (15 mL) balsamic vinegar
- 3 Tbsp (45 mL) flaxseed oil
- 1 tsp (5 mL) Italian seasoning
- 1 tsp (5 mL) sea salt
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