Poached Pears with Ginger & Walnut Yogurt Sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uwajimaya.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Plate
Ingredients
- 8 Canned pear halves (water packed; reserved juice)
- 2 tablespoons walnuts (chopped)
- 2 tablespoons crystallized ginger (chopped)
- 1 cup low-fat vanilla yogurt
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