Primal Greek Casserole - Alix Barth Nutrition

Ingredients

• 3 14 oz bags cauliflower rice or two medium heads cauliflower
• 2 tsp avocado oil
• 1 ½ lbs ground turkey
• 2 tsp dried oregano, divided
• ¼ tsp allspice, divided
• ¾ tsp salt, divided*
• ½ tsp red chile flakes (optional)
• 2 tbsp grass fed butter
• 2 tbsp potato starch
• 15 oz light coconut milk
• 1 pinch nutmeg
• 2 handfuls baby spinach leaves, roughly chopped
• 15 oz low sodium diced tomatoes, drained
• ½ cup pitted kalamata olives, halved
• zest and juice of 1/2 lemon
• 4 oz sheep’s milk feta cheese, chopped or crumbled
• 2 oz Greek myzithra cheese or raw parmesan
• chopped fresh dill and/or cilantro/parsley, for garnish
• black pepper to taste