Sourdough Granola – Brod & Taylor New Zealand

Sourdough Granola – Brod & Taylor New Zealand

nz.brodandtaylor.com

Try our easy Sourdough Granola recipe made with sourdough discard, maple syrup, and brown sugar. This homemade, customizable granola is perfect for breakfast, snacking, or hiking. Make a big batch...

View full recipe on nz.brodandtaylor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.brodandtaylor.com.

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Ingredients

  • 240g (1 C) Sourdough starter (ripe or discard)
  • 130g (scant 1/2 C) Maple syrup
  • 90g (1/2 C, lightly packed) Brown sugar
  • 104g (1/2 C) Oil (any kind)
  • 14g (1 TBSP) Vanilla extract
  • 4g (1/2 tsp) Salt
  • 544g (6 C) Rolled oats
  • 202g (2 C) Sliced almonds
  • 150g (1 C) Dried cherries
  • 150g (1 C) Golden raisins

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