Sourdough Discard Chunky Granola | Foodtalk

Name: Sourdough Discard Chunky Granola | Foodtalk
Total time: 300 min
Ingredients: 300 gms sourdough starter that was fed at least 24 hrs prior; 90 gms water; 150 gms raw honey (separate 60 gms); 90 gms gluten free flour or almond flour; 500 gms gluten free rolled oats; 200 gms unsalted mixed chopped nuts; 180 gms unsalted mixed seeds (ie. pumpkin seeds, flax seeds...); 50 gms coconut oil; 1/2 tsp Himalayan sea salt; 1 - 2 tsp pumpkin spice or a combination of spices such as fennel, cardamom, nutmeg, ginger and cinnamon; 1 cup chopped dried fruit

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This recipe is not for those who don’t have a sourdough starter. If that’s you, and you’re interested in learning how to make a sourdough starter, I recommend s…

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Ingredients

300 gms sourdough starter that was fed at least 24 hrs prior
90 gms water
150 gms raw honey (separate 60 gms)
90 gms gluten free flour or almond flour
500 gms gluten free rolled oats
200 gms unsalted mixed chopped nuts
180 gms unsalted mixed seeds (ie. pumpkin seeds, flax seeds...)
50 gms coconut oil
1/2 tsp Himalayan sea salt
1 - 2 tsp pumpkin spice or a combination of spices such as fennel, cardamom, nutmeg, ginger and cinnamon
1 cup chopped dried fruit