Hoisin Salmon & Spiced Basmati Rice | Lundberg Family Farms

Ingredients

• 1 Cup Organic Brown Basmati Rice suggested substitutions
• 1 3 ⁄ 4 cups cup water
• 4 salmon filets (4 oz.), thawed or fresh
• 1 ⁄ 2 cups hoisin
• 1 ⁄ 2 cups chili sauce
• 1 ⁄ 2 cups green onion, sliced
• 1 ⁄ 2 cups shallot, minced
• 2 tbsp canola Oil
• 2 tbsp garlic, minced
• 1 tbsp toasted sesame oil
• 3 star anise pods
• 1 3-inch cinnamon stick
• Juice of 1 lime
• Lime zest, to taste
• Sea salt, to taste
• Toasted peanuts, for garnish
• Mint, for garnish
• Green onion, for garnish