Soft Salty Homemade Pretzel Bites My Easy Recipe
Craving the perfect pub snack My Soft Salty Homemade Pretzel Bites are easy to make totally addictive That baking soda bath is the secret Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 1 1/2 cups (355ml) warm water (105-115°F/40-46°C)
- 1 teaspoon (5ml) sugar
- 2 1/4 teaspoons (7g) active dry yeast (or one 0.25-ounce/7g packet)
- 4 1/2 cups (540g) all-purpose flour, plus more for dusting
- 2 tablespoons (28g) unsalted butter, melted
- 1 1/2 teaspoons (9g) salt
- 10 cups (2.4 liters) water
- 2/3 cup (160g) baking soda
- 1 large egg, beaten with 1 tablespoon water
- Coarse pretzel salt, for sprinkling
More Like This
Soft Pretzel Bites: My Go-To Party Snack! - How to Cooking
howto.cooking
Buttery Soft Pretzel Bites
recipeshorizon.com
Homemade Pretzel Bites Recipe - Starving Bear Recipe Sharing
starvingbear.com
Homemade Soft Pretzel Bites
cooklist.com
Homemade Pretzels: Soft Pretzel Bites Made from Scratch!
consumerqueen.com
Homemade Pretzel Bites | Town & Country Markets
townandcountrymarkets.com
Foryoueats: Easy Homemade Soft Pretzels
foryoueats.com
Soft Pretzel Bites – Quick and Savory Snack - Chef Melt
chefmelt.com