The Ultimate Korma Curry on Chips - The Spice Tailor UK

Name: The Ultimate Korma Curry on Chips - The Spice Tailor UK
Ingredients: 1 pack of The Spice Tailor Delicate Korma Curry; 2 chicken thighs, cut into small pieces - or vegetarians can use 2 handfuls of paneer, tofu or mushrooms.; 50-100ml chicken or vegetable stock (if you coat your ingredients in the marinade, you will need 50ml if you don’t, you will need more stock to thin it down); 450g potatoes, cut into 1 ½ cm chips - Or bought oven-baked chips; Vegetable oil for deep frying; A little chopped fresh parsley for garnish

uk.thespicetailor.com

Vegetarian The Ultimate Korma Curry on Chips We’ve turned a British take-away favourite into a meal you’ll want to make again and again.

View full recipe on uk.thespicetailor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.thespicetailor.com.

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Ingredients

1 pack of The Spice Tailor Delicate Korma Curry
2 chicken thighs, cut into small pieces - or vegetarians can use 2 handfuls of paneer, tofu or mushrooms.
50-100ml chicken or vegetable stock (if you coat your ingredients in the marinade, you will need 50ml if you don’t, you will need more stock to thin it down)
450g potatoes, cut into 1 ½ cm chips - Or bought oven-baked chips
Vegetable oil for deep frying
A little chopped fresh parsley for garnish