Veggie okonomiyaki - Good Food Middle East

Ingredients

• 3 large eggs
• 50g plain flour
• 50ml milk
• 4 spring onions, trimmed and sliced
• 1 pak choi, sliced
• 200g Savoy cabbage, shredded
• 1 red chilli, deseeded and finely chopped, plus extra to serve
• ½ tbsp low-salt soy sauce
• ½ tbsp rapeseed oil
• 1 heaped tbsp low-fat mayonnaise
• ½ lime, juiced
• sushi ginger, to serve (optional)
• wasabi, to serve (optional)