Okonomiyaki - Vegan Recipe

Ingredients

• 35 grams flaxseed (linseed) meal
• 110 ml aquafaba or water
• 600 grams cabbage, finely shredded*
• 1 potato, grated
• 4 spring onions (scallions), finely chopped
• 40 grams fried shallots
• 300 grams (2 cups) plain (all-purpose) flour
• 340 ml (1 1/3 cups) vegetable stock
• Canola oil, for cooking
• [For okonomiyaki sauce:]
• 110 ml tomato ketchup
• 75 ml vegan Worcestershire sauce
• 2 tablespoons rice wine vinegar
• [To serve:]
• Spring onion, sliced
• Fried shallots
• Japanese mayonnaise
• Pickled sushi ginger
• Shredded nori