Grilled Fish Tacos | Flirt Recipes
Fresh and flavorful grilled fish tacos served with a zesty slaw and creamy sauce, wrapped in warm tortillas.
Ingredients
- 1 lb white fish fillets (tilapia, cod, or mahi-mahi)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage (red or green)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- 1 avocado, sliced
- Lime wedges for serving
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