Savory French Toasted Burgers - Sutter Home Family Vineyards

Ingredients

• 1/4 cup grainy mustard
• 2 tablespoons Sutter Home Merlot
• 2 tablespoons pomegranate molasses
• 1 teaspoon Worcestershire sauce
• 1 teaspoon honey
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 6 slices bacon
• 4 shallots, minced
• 4 cloves garlic, minced
• 4 stems fresh rosemary
• 4 sprigs fresh thyme
• 18 ounces French chevre, at room temperature
• 6 large eggs
• 3/4 cup heavy cream
• 12 slices hearty white bread, often labeled Texas Toast
• 6 tablespoons butter, divided
• 2 pounds 80/20 ground chuck
• 1 teaspoon kosher salt
• Vegetable oil, for brushing on the grill rack
• 1 bunch fresh arugula, washed and dried
• 2 tablespoons extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice