Festive Waldorf Salad | Beautiful On Raw
Since the late 1800s, when this salad was first made at the Waldorf Hotel in New York City, it has gone through many transformations. The core ingredients, however, did manage to survive over the...
Ingredients
- 2 cups celery, thinly diced
- 1 cup walnuts, soaked for several hours, then dehydrated, and roughly chopped
- ½ cup raisins, pre-soaked for 1 hour (or you can use red grapes)
- a few leaves of bibb lettuce, torn into pieces
- 1-2 medium apples, diced
- apple
- celery
- lemon
- lettuce
- orange
- pomegranate
- raisins
- raw honey
- sunflower seeds
- walnut
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