Broccoli soup with cheesy savoury scones - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp extra virgin olive oil
• 2 leeks, thinly sliced
• 2 stalks celery, thinly sliced
• 1 brown onion, thinly sliced
• 2 cloves garlic, crushed
• 1 large broccoli, stalks and florets chopped, plus pan-fried broccoli slices, to serve
• 1 litre vegetable stock
• 1 cup flat-leaf parsley, plus extra finely chopped, to serve
• 200ml crème fraîche
• Sea-salt flakes and freshly ground black pepper, to season
• Cheesy mustard scones
• 2 cups self-raising flour, plus extra, to dust
• 1 cup grated cheddar cheese, plus extra 1/2 cup
• 1/2 tsp salt
• 1/4 tsp mustard powder
• 1 cup milk
• 1 Tbsp seeded mustard