Gnocchi with squash and breadcrumbs | Carlo Florence chef
Easy and quick gnocchi paired with tender squash and crunchy breadcrumbs for a delicious first course. Perfect for a cozy meal.
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Ingredients
- Homemade gnocchi 600 gr (follow my recipe here)
- 1 kg of squash
- 2 shallots
- Rosemary
- Pistachios or almonds
- Thick breadcrumbs
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