Artichoke Gnocchi with Crunchy Breadcrumbs | Carlo Florence chef
A tasty dish where flavor meets wellness! 🌱✨ My version of classic gnocchi with artichokes skips the speck and adds a twist with crispy breadcrumbs, bringing
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Separate pan
- Stove
- Measuring spoon
Ingredients
- Homemade gnocchi 300 gr (follow my recipe here)
- 2 artichokes
- 1 small Tropea onion
- 2 tablespoons coarse breadcrumbs
- Parsley
- Extra virgin olive oil
- Salt
- Pepper
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