Berliner Donuts
I'd say they are the perfect donuts - ideally fluffly, soft and tender. A tourist travelling through Germany will surely see these Berliner donuts everywhere so there must be a reason why they are so...
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Cooking tools:
- Piping bag
- Pot
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Kitchen towel
- Paper towel
Ingredients
- ● Milk 270 ml
- ● Sugar 60 g
- ● Bakers yeast 25 g
- ● Egg yolks 2 pieces
- ● Brandy or cognac 1 tbsp optional
- ● Vanilla Extract 1 tbsp
- ● Salt 0.25 tsp
- ● Butter 45 g softened at room temperature
- ● White flour 500 g
- ● Sunflower oil 1 l for frying
- ● Powdered sugar 2 tbsp and jam - if you want filling too
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