Berliners (Jelly-Filled Donuts)

Name: Berliners (Jelly-Filled Donuts)
Ingredients: 2 (1/4-oz.) packages active dry yeast; 1 1⁄2 cups milk heated to 115°; 1 1⁄2 cups sugar; 4 tbsp. unsalted butter, softened, plus more for greasing; 1 tbsp. vanilla extract; 1 tsp. kosher salt; 1 egg, plus 3 yolks; 4 3⁄4 cups (1 lb. 5 oz.) all-purpose flour, sifted, plus more for dusting; Canola oil, for frying; 2 cups seedless strawberry or plum jam, for filling

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If piping the jelly into these donuts proves challenging, use a paring knife to hollow out the side of the donut, making a cavity for the jelly.

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Ingredients

2 (1/4-oz.) packages active dry yeast
1 1⁄2 cups milk heated to 115°
1 1⁄2 cups sugar
4 tbsp. unsalted butter, softened, plus more for greasing
1 tbsp. vanilla extract
1 tsp. kosher salt
1 egg, plus 3 yolks
4 3⁄4 cups (1 lb. 5 oz.) all-purpose flour, sifted, plus more for dusting
Canola oil, for frying
2 cups seedless strawberry or plum jam, for filling

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Berliners (Jelly-Filled Donuts)

Ingredients

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