Sauteed Kale with Smoked Paprika Recipe | Epicurious

Name: Sauteed Kale with Smoked Paprika Recipe | Epicurious
Ingredients: 8 cups (packed) kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds); 2 tablespoons olive oil, divided; 3/4 cup chopped onion; 1/4 to 1/2 teaspoon sweet or hot smoked paprika*; Generous pinch of dried crushed red pepper

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Any variety of kale will work in this recipe. If available, try ruffled Red Russian kale, Tuscan kale, or Salad Savoy.

Keywords

kale
paprika
onion
side
dinner
nut free
gluten free
dairy free
vegan
vegetarian
easy
weeknight meals
5 ingredients or fewer
30 minutes or less
saute
fall
winter
bon appétit

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Ingredients

8 cups (packed) kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
2 tablespoons olive oil, divided
3/4 cup chopped onion
1/4 to 1/2 teaspoon sweet or hot smoked paprika*
Generous pinch of dried crushed red pepper