Healthy Romesco Style Pasta Recipe | Samsung Food App
This is the pasta dish I recommend making for someone who is new to plant-based food and to tofu! It packs heaps of flavour from roasting the veggies first and creaminess from the almonds and pine...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Spoon
- Chef's knife
- Cutting board
Ingredients
- - 2 capsicum, halved and seeds removed
- - 3 medium tomatoes, halved
- - 3 cloves garlic, skin on
- - 1/2 brown onion, skin removed and chopped in half
- - 1 tbsp olive oil
- - 1/4 cup roasted almonds
- - 2 tbsp pine nuts
- - 2 tbsp nutritional yeast
- - 150g silken tofu
- - juice of half a lemon
- - 1 tbsp balsamic vinegar
- - pinch of salt and pepper
- - 500g choice of pasta
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