Chestnut Soup
Chestnut Soup by Sue Lawrence A warming and delicious starter that will gets mouths watering at the start of any Christmas dinner. Thanks Sue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 40g Graham’s butter
- 1 large onion, peeled, chopped
- 3 – 4 sticks of celery, chopped
- 2 x 200g packets of cooked chestnut pieces
- 1 litre chicken or turkey stock, hot
- 1 large or 2 small sage leaves
- Lemon juice
- 2 tbsp dry sherry
- Crispy bacon pieces, to garnish, optional
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