Tomato-Orange Aspic
This easy-to-prepare first course captures the essence of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Grater
- Ramekin
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 6 medium tomatoes, quartered
- 2 1⁄2 tsp. unflavored powdered gelatin
- 1⁄4 cup bottled tomato juice
- 3 tbsp. freshly squeezed orange juice
- 1 1⁄2 tsp. kosher salt
- 3⁄4 tsp. freshly ground black pepper
- Fresh basil leaves, thinly sliced
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