Chili Cheese Soup Recipe: How to Make It

Ingredients

• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 medium carrots, shredded
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 2 teaspoons ground mustard
• 2 teaspoons paprika
• 3 teaspoons Worcestershire sauce
• 2 cans (14-1/2 ounces each) chicken broth
• 3 cups whole milk
• 2 cans (4 ounces each) chopped green chiles
• 1/2 to 1 teaspoon Liquid Smoke, optional
• 1 jar (16 ounces) cheese dip