Breakfast Spread with Comté, Fig and Walnut Jam, Bread, and Fruit | culture: the word on cheese

Name: Breakfast Spread with Comté, Fig and Walnut Jam, Bread, and Fruit | culture: the word on cheese
Ingredients: 1½ cups dried Black Mission figs (about 8-9 ounces, stems removed & coarsely chopped); 2 tablespoons maple syrup; 1 tablespoon sugar; ⅛ teaspoon Kosher salt; 1 2-3 inch strip orange zest; 1 cinnamon stick; ¼ cup toasted walnuts (chopped); Comté for serving (sliced); Good quality fresh bread for serving; Fruit for serving

culturecheesemag.com

Get out of your morning rut with this healthy, easy breakfast! Arrange slices of Comté on a plate and serve them with fresh bread, homemade jam and fruit.

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Ingredients

1½ cups dried Black Mission figs (about 8-9 ounces, stems removed & coarsely chopped)
2 tablespoons maple syrup
1 tablespoon sugar
⅛ teaspoon Kosher salt
1 2-3 inch strip orange zest
1 cinnamon stick
¼ cup toasted walnuts (chopped)
Comté for serving (sliced)
Good quality fresh bread for serving
Fruit for serving