German Vegan Potato Soup (Kartoffelsuppe) Recipe - My Homemade Recipe
Make this creamy German potato soup with vegetables and herbs. A comforting vegan and gluten-free version of traditional Kartoffelsuppe.
Ingredients
- 1 tablespoon oil.
- 1 onion, diced.
- 3 garlic cloves, minced.
- 2 celery stalks, diced.
- 2 medium carrots, diced.
- 2 pounds potatoes, chopped.
- 1/2 teaspoon dried marjoram.
- 1 pinch nutmeg.
- 4 cups vegetable broth.
- 2 bay leaves.
- 1/3 cup dairy-free cream.
- Fresh parsley.
- Vegan sausage (optional).
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