Summer Sausage Rice Bowl | Capital Fine Meats
This Summer Sausage Rice Bowl recipe is a quick and easy meal made with Capital Summer Sausage, broccoli, and leftover cooked rice. With a sweet and spicy
Ingredients
- 250 g Capital Summer Sausage
- 2 cups Broccoli Florets
- 3 cups Leftover Cooked Rice
- 2 tbsp Olive Oil
- 3 tbsp Honey
- 2 tbsp Sriracha
- 1 tbsp Soy Sauce
- 1 tbsp Dijon Mustard
- 1/4 cup Green Onion
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