Summer Sausage Frittata  | Capital Fine Meats

Ingredients

• 150 g Capital Summer Sausage, diced
• 2 medium Yellow potatoes, thinly sliced
• 1 medium Onion, thinly sliced
• 3 tbsp Olive oil
• 5 Eggs
• 1/4 cup Milk
• 1/2 cup Grated Parmigiana Cheese (or a generous fistful)
• Salt and black pepper, to taste
• 1 tsp Dried Parsley (plus extra for garnish, if desired)