Sausage and Egg Biscuit Bake Recipe - Pillsbury.com

Ingredients

• 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
• 1 tablespoon olive oil
• 1 cup sliced onions
• 1 (8-oz.) pkg. sliced fresh mushrooms (about 3 cups)
• 1 lb. bulk mild Italian sausage, cooked, drained, crumbled
• 2 garlic cloves, minced
• 1 red bell pepper, cut into julienne strips
• 1 tablespoon Italian seasoning
• 2 eggs
• 1 cup milk
• 4 oz. (1 cup) shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese