Levantine Moussaka | Fast Ed

Ingredients

• 3 eggplant, sliced 1cm thick
• sea salt flakes and freshly-ground black pepper
• cooking oil spray
• 2 brown onions, very finely diced
• 8 cloves garlic, minced
• 750g lamb mince
• 2 Tbsp tomato paste
• 2 x 400g cans diced tomatoes
• 2 tsp dried Greek oregano
• 1 tsp ground cinnamon
• 1 Tbsp brown sugar
• 1 bunch parsley, very finely chopped
• 125g unsalted butter
• 3 Tbsp plain flour
• 650ml hot milk
• 1½ tsp ground nutmeg
• ½ cup grated Pecorino
• ½ cup grated smoked cheese
• 4 egg yolks