Moussaka
Layered potatoes, eggplant, meat sauce, cheese, and béchamel bake to perfection in this classic moussaka recipe, ready to slice and enjoy after 45 minutes in the oven.
Ingredients
- 3 eggplants
- 1 onion
- 3 cloves garlic
- 500 g potatoes
- 500 g ground lamb
- 5 tbsp tomato paste
- 800 g canned tomatoes (whole, peeled)
- 1 tsp cumin
- 1 sprig rosemary
- ½ tsp cinnamon
- 3 tbsp butter
- 5 tbsp flour
- 750 ml milk
- 1 egg
- 100 g Parmesan cheese
- 100 g nutmeg
- 100 g salt
- 100 g pepper
- 100 g oil for frying
- 100 g oil for greasing
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