Moussaka

Moussaka

www.somatdishwashing.com.au

Layered potatoes, eggplant, meat sauce, cheese, and béchamel bake to perfection in this classic moussaka recipe, ready to slice and enjoy after 45 minutes in the oven.

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Ingredients

  • 3 eggplants
  • 1 onion
  • 3 cloves garlic
  • 500 g potatoes
  • 500 g ground lamb
  • 5 tbsp tomato paste
  • 800 g canned tomatoes (whole, peeled)
  • 1 tsp cumin
  • 1 sprig rosemary
  • ½ tsp cinnamon
  • 3 tbsp butter
  • 5 tbsp flour
  • 750 ml milk
  • 1 egg
  • 100 g Parmesan cheese
  • 100 g nutmeg
  • 100 g salt
  • 100 g pepper
  • 100 g oil for frying
  • 100 g oil for greasing

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