Moussaka - Vivaï

Ingredients

• 1 large eggplant, cut into 1cm slices
• Oil, salt and pepper
• 1 onion, chopped
• 3 garlic cloves, chopped
• 454g (1lb) extra lean ground beef or lamb
• 45ml (3 tbsp.) white wine vinegar
• 2.5ml (½ teaspoon) ground nutmeg
• 2.5ml (½ teaspoon) ground cinnamon
• 1 can (796ml) low sodium diced tomato
• Breadcrumbs and Parmesan cheese (optional)
• 80ml (6 tbsp) butter
• 80ml (6 tbsp) white flour
• 750ml (3 cups) milk
• 15ml (1 tbsp.) thyme, dried
• 15ml (1 tbsp) oregano, dried
• Salt and pepper
• 500ml (2 cups) grated cheddar or mozzarella cheese