Smoke It: Montreal Meatballs With Maple-Mustard Sauce

Smoke It: Montreal Meatballs With Maple-Mustard Sauce

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Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss. Bu

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Ingredients

  • 1 hamburger bun or 2 slices white bread
  • 1/3 cup buttermilk or milk
  • 1 tablespoon butter or olive oil
  • 1 slice artisanal bacon
  • 1 small onion
  • 1 clove garlic
  • 1 or 2 canned chipotle chilies
  • 3 tablespoons minced fresh cilantro or flat-leaf parsley
  • 2 pounds ground pork
  • Coarse salt (sea or kosher) and freshly ground black pepper
  • 1/2 cup Dijon mustard
  • 1/2 cup cider vinegar
  • 1/2 cup dark beer (preferably Canadian)
  • 1/4 cup pure maple syrup (preferably dark amber)
  • 1/4 cup packed brown sugar, or to taste

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