Smoked Meatball Subs - GRILLED
Smoked Meatball Subs grilled to perfection with smoky veggies and rich marinara. Perfect for a delicious, hearty meal.
Ingredients
- 1 lb ground pork
- 1 lb ground beef chuck
- 2 eggs
- 1/3 cup parmesan cheese, grated
- 3 tbsp fresh oregano, chopped
- 2 tbsp red pepper flakes
- 1/3 cup panko breadcrumbs
- 2 tsp fresh ground black pepper
- 1 tsp salt
- 1 head of garlic
- 1 lb cherry tomatoes
- 1 white onion, quartered
- 6 - 10 cayenne or red finger hot chilis
- 28 oz (1 large can) crushed tomatoes
- 4 oz vodka
- salt and pepper to taste
- 4 long hoagie rolls
- 4 tbsp softened butter
- 12 slices provolone cheese
- fresh basil, chopped (for topping)
More Like This
Meatball Subs
cooklist.com
Meatball Sub | CookWell
cookwell.com
Smoked Beef Meatball Subs | Beef Loving Texans | Beef Loving Texans is your one-stop information cen
beeflovingtexans.com
Smoked Italian Meatball Subs Recipe | SideChef
sidechef.com
Meatball Subs – Alchemy Grills
alchemygrills.com
Grilled Barbecue Meatballs Recipes :: The Meatwave
meatwave.com
Smoky Chilli Meatball Subs – St Pierre UK
stpierrebakery.co.uk
How To Make Meatball Subs - a Twisted guide and recipe
twistedfood.co.uk