Classic Hamantaschen — Jewish Food Society
Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.
Ingredients
- 4 large eggs
- 1 ¼ cup granulated sugar
- ¾ cup vegetable oil
- ½ cup pulp-free orange juice
- 3 teaspoons vanilla extract
- 5 ½ cups all-purpose flour (up to ½ cup extra if dough is too wet to roll)
- 2 tablespoons baking powder
- 1 teaspoon salt
- Apricot and raspberry preserves
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