Ramp Jam Recipe
I love savory jams and this one is a winner. The pectin will gel up the jam faster than just cooking it down to a paste, preserving the fresh flavor of the ramps. This is a go-to for a shaved pork...
Keywords
- jam
- ramps
- side
- gluten free
- nut free
- vegetarian
- dairy free
- easy
- simmer
- spring
- cookbooks
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Kitchen towel
Ingredients
- 1 teaspoon olive oil
- 2 pounds ramps, white ends cut into thin rings, leaves cut into small squares
- 1 tablespoon sea salt
- 1/2 cup sugar
- 1 cup white balsamic vinegar
- 2 bay leaves
- 1 teaspoon powdered pectin
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